This wine is imported from Australia. State import laws allow us to ship this wine to the following states: AK, CA, DC, FL, MA, MN, MT, NC, ND, NE, NH, NM, NV, OR, SC, TN, WV, and WI.
Penfolds Max’s Shiraz Cabernet is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. A more approachable Penfolds style at release – ideally shelf to glass, save the cellar.
Magenta core with crimson edges
A gorgeous amalgamation of two expressive varietals, each flattering the other in a synergistic union. Ripe cherry and Swiss milk chocolate aromatics invites further investigation.A second swirl releases cabernet varietal-derived spearmint, interwoven with raspberry, cinnamon and fennel.
A lovely balanced palate with fresh red currant and plum fruit backed by lively acidity. There is more than a hint of charcouterie with cured fennel sausage foremost in mind. Seasoned oak has integrated well to deliver a creamy texture and cola spice nuances. Fruit derived tannins are both fine and velvety.
Above-average winter and spring rainfall offered the vines across South Australia healthy soil moisture profiles for the growing season. Cool days and cooler nights slowed vine growth in early spring with temperatures warming in October. Late flowering and veraison delayed harvest by a few weeks. Weather conditions during ripening were generally dry with conditions favouring fully ripened grapes with well-developed colours and flavours.
Peter joined the winemaking team in 1989, initially in the craftsmanship of sparkling wines, before moving on to reds as Penfolds Red Wine Maker. In 2002 Peter became the fourth ever Chief Winemaker for Penfolds. Together with his fellow winemakers, Peter’s careful custodianship has ensured that Grange and the other ‘older’ members of the Penfolds family, have continued to set the benchmark for their style and quality, while new additions to the range push the boundaries ever wider.
|Oak Treatment||12 months in French oak American oak.|
|Blend||64% Shiraz, 36% Cabernet Sauvignon|