Plentiful winter rainfall offered the grapevines across South Australia healthy soil moisture profiles in the lead up to the growing season. Spring was quite cool, initially slowing down vine growth. Temperatures gradually warmed in October with vines producing large canopies, little irrigation was required. Growers had to work hard to control vigor and crop size. Vintage was delayed by up to a month in some regions. Harvest was generally dry favoring fully ripened grapes with well-developed colors and flavors.
Peter joined the winemaking team in 1989, initially in the craftsmanship of sparkling wines, before moving on to reds as Penfolds Red Wine Maker. In 2002 Peter became the fourth ever Chief Winemaker for Penfolds. Together with his fellow winemakers, Peter’s careful custodianship has ensured that Grange and the other ‘older’ members of the Penfolds family, have continued to set the benchmark for their style and quality, while new additions to the range push the boundaries ever wider.
|Oak Treatment||10 months in seasoned oak hogsheads|
|Blend||Shiraz, Cabernet Sauvignon|