With each vintage of the acclaimed Private Reserve Cabernet Sauvignon, the Beringer Winemaker chooses the best lots from our reserve vineyards in the Napa Valley, each of which demonstrate remarkable expression of terroir. Beringer’s extraordinary collection of vineyards is the result of a significant and decades-long relationship between viticulture and winemaking.
"The flagship Private Reserve sports an inky, opaque color to go with killer notes of blackcurrants, scorched earth, hints of oak, graphite and minerality. Rich, full-bodied and beautifully concentrated, it's tight and backward, and is more reminiscent of a 2013 than a 2014. It has the purity to drink nicely today, yet needs 4-5 years of cellaring to show its potential." - Jeb Dunnuck, December 2017
"Beringer's flagship 2014 Cabernet Sauvignon Private Reserve is mostly Howell Mountain fruit. Rich and seamless on the palate, the 2014 possesses striking depth, along with scents of black cherry, chocolate, menthol and spices. Interestingly, the Private Reserve is more accessible than some of the single-vineyard Cabernets. Accordingly, it will drink well with minimal cellaring." - Antonio Galloni, Vinous, October 2016
"Always the best of all of them is the 2014 Cabernet Sauvignon Private Reserve...The wine has an inky purple color, a big, sweet kiss of pen ink, graphite, cedar wood, licorice, blackberries and blackcurrants with some background oak, but it's dominated by the fruit extract and the full-bodied richness and glycerin this wine possesses. The texture is open and lush, and the wine more forward and sexy than the 2013 was at a similar stage of development. It should drink well for 20-25 years, as these wines have an impeccable track record of ageability.' - Robert M. Parker Jr., The Wine Advocate, December 2016
Open and approachable, with soft and silky tannins, this expression of Private Reserve shows plenty of dark fruit aromas and flavors, with blueberry, blackberry and black cherry much in evidence alongside aromas of violets, licorice and evident oak spice. Wonderful upon release, the wine will reward patient aging for many years.
2014 was a dream vintage for the Napa Valley along the lines of the recent outstanding vintages of 2012 and 2013. Although California’s drought brought another dry winter, the growing season started with a warm, dry spring and relatively early bud break. Summer was mild and consistent with even, warm temperatures throughout. The overall outstanding quality and fruit characteristics in this vintage will make Cabernet Sauvignon the highlight of the season.
Bancroft Ranch and Steinhauer Ranch vineyards atop Howell Mountain provide the foundation (62%) for the 2014 blend. A significant portion (20%) comes from the Saint Helena Home Vineyard, as well as the Chabot Vineyard in the Saint Helena AVA. Marston Ranch Vineyard on Spring Mountain and Derr Family Vineyard on Mount Veeder both provide 7% each to the final blend, and finally, 4% of the Cabernet Sauvignon was sourced from the Kenefick Vineyard in Calistoga. Each lot is closely watched during the ripening period to determine ideal pick time. Grapes for the 2014 Private Reserve Cabernet Sauvignon were harvested between September 11th and October 10th.
The Beringer reserve vineyards offer Cabernet Sauvignon of such quality that a minimalist approach to winemaking has long defined this special blend. Each vineyard is vinified separately and monitored carefully from the moment the fruit comes into the winery at harvest. Tailored pump-over techniques are used for optimal extraction, and the wine is aged in hand-selected, custom-toasted barrels of French Nevers oak (100% new). Each lot was aged for 20 months before selection of the final blend, to allow each vineyard to express the depth of its unique terroir.
Laurie Hook, Beringer's Winemaker Emeritus, began her career in the winemaking program at University of California at Davis, which is noted for training some of the best winemakers around the world. Upon graduating in 1984, she traveled to Australia to work at a small winery. After returning to work a harvest in Sonoma, Laurie came to Beringer as an enologist in 1986, a job that allowed her to solidify the scientific side of her training. In 1997, she was named Assistant Winemaker to Beringer Winemaster Ed Sbragia, and in 2000 she was promoted to Winemaker for Beringer Vineyards. Laurie lead our winemaking team for 15 years before transitioning to winemaker Emeritus in 2015.
|Oak Treatment||Aged 20 months in French Nevers oak (82% new)|
|Blend||97% Cabernet Sauvignon, 2% Petite Verdot, 1% Malbec|
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